SQUID

Squid is one of the most harvested species in Morocco, characterized by its exquisite taste, high nutritional value and medicinal properties to the human body. Squid is known for its high protein value compared to its particularly low lipid content, making it a dietary product. 

Characteristic

  •  Block freezing
  •  Individually wrappred packing
  •  Fishing area FAO 34 
  • 18 months shelf life at -18°C
  • Net weight : 10 et 20 kg

Type

  • cleaned squid
  • Non cleaned squid
  • Squid ring
  • Squid tube
  • Squid fillet

Category

        GG                   > 36              

G                      >31-36
M                     >26-31
P                      >21-26
2P                   >16-21

Packaging

 cardboard box

M.O.Q

1* FLC ( 28 tons )

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