sardines are the richest source of useful elements for human health. it is an excellent source of proteins, omega-3, fatty acids, phosphorus, sodium, potassium, magnesium, iodine, zinc, calcium and several vitamins, namely: B, PP, E and vitamin A
Characteristic
Block freezing
Fishing area FAO 34
Origin Morocco
18 months shelf life at -18 °C
Net weight 10, 20, 22, 24 kg
Type
WR
HGT H/G with tail with tail
without tail
Skinless fillet
Category
WR 8/12 pcs par Kg 12/14 pcs par kg 14/16 pcs par kg 16/26 pcs par kg