SARDINE

sardines are the richest source of useful elements for human health. it is an excellent source of proteins, omega-3, fatty acids, phosphorus, sodium, potassium, magnesium, iodine, zinc, calcium and several vitamins, namely: B, PP, E and vitamin A

Characteristic

  • Block freezing   
  • Fishing area FAO 34
  • Origin Morocco
  • 18 months shelf life at -18 °C
  • Net weight 10, 20, 22, 24 kg

Type

WR
HGT
H/G with tail
with tail
without tail
                           Skinless fillet

Category

WR                   8/12 pcs par Kg
                         12/14 pcs par kg
                         14/16 pcs par kg
                         16/26 pcs par kg
HGT                12/16 pcs par kg
       H/G with tail      
                                      15/20 pcs par kg
            with tail          20/25 pcs par kg 
     Skinless fillet     30/40 pcs par kg
Packaging

Cardboard box

M.O.Q

1*FLC (28 tons)

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