SABER 

The sabre has an extremely long body, strongly compressed laterally, forming a midrib resembling the profile of a sabre blade, the sabre has an incredibly tasty flesh, soft and tender thanks to which it is very appreciated by culinary experts and gourmets. It has undeniable health benefits. It is rich in protein (about 20g), minerals (phosphorus, magnesium, calcium…) and
B3 vitamins,

           Characteristic

Block freezing
Individual freezing
Fishing area  FAO 34
18 months shelf life at -18 °C
Origine Maroc
Poids 8 kg

Type

WR

Category

<300 g
300-400 g
400-500 g
500-700 g
700-900 g
>900 g



Packaging

Cardboard box 

M.O.Q

1*FLC (28 tonnes)

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